Almond and Cherry Scone with Orange Glaze
Almond and Cherry Scone with Orange Glaze
A tender, buttery pastry with a flaky, often crumbly texture and balanced with the tartness of dried cherries and the subtle sweetness of the almond and the burst of orange citrus with the glaze.
Scone: Organic Unbleached Flour (Organic Wheat Flour and Malted Barley Flour), Organic European Butter (Pasturized Cream and Sea Salt), Organic Cherries, Heavy Whipping Cream (Heavy Cream, Milk, Contains Less Than 0.5% of: Carrageenan, Miono- and Diglycerides, Polysorbate 80), Organic Cane Sugar (Evaporated Organic Cane Juice), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Kosher Sea Salt,, Organic Orange Zest, Almond Extract (Water, Alcohol, and Oil of Bitter Almond), Organic Vanilla Bean Paste (2x Vanilla Extract, Invert Syrup, Vanilla Bean Seeds, Xanthum Gum, Acacia Gum), Locally Sourced Organic Eggs and Love
Orange Glaze: Organic Confectioners Cane Sugar (Organic Sugar and Organic Tapioca Starch), Organic Orange Juice, Sliced Almonds (TREE NUT) and Love
