Cream Cheese Stuffed Banana Muffin
Cream cheese-stuffed banana muffins are moist, fluffy banana bread muffins featuring a hidden, creamy, and slightly sweet cheesecake-like center. They offer a, tangy contrast to the sweet, spiced, and often nut-topped banana batter. Perfect as a breakfast or dessert, these muffins are best enjoyed warm.
Muffin:
Organic Unbleached Flour (Organic Wheat Flour and Malted Barley Flour), Organic European Butter (Pasturized Cream and Sea Salt), Organic Cane Sugar (Evaporated Organic Cane Juice), Organic Banana, Locally Sourced Organic Eggs, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Kosher Sea Salt and Love
Cheesecake Filing:
Cream Cheese (Pasturized Milk and Cream, Whey Protein Concentrate, Whey, Salt, Carob Bean Gum, Natamycin, Vitamin A, Palmitste, Cheese Culture and Organic Confectioners Sugar (Organic Cane Sugar and Tapioca Starch) and Love
Crumb Topping:
Organic Unbleached Flour (Organic Wheat Flour and Malted Barley Flour), Organic European Butter (Pasturized Cream and Sea Salt), Organic Light Brown Cane Sugar (Organic Cane Sugar and Molasses), Cinnamon
