Cotton Candy Cupcake

Cupcake:  

Organic Unbleached Flour (Organic Wheat Flour and Malted Barley Flour), Organic European Butter (Pasturized Cream and Sea Salt), Milk (Milk and Vitamin D), Sour Cream (Cultured Cream), Organic Cane Sugar (Evaporated Cane Sugar), Locally Sourced Organic Eggs, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Vanilla Bean Paste, Kosher Sea Salt, Cotton Candy Extract (Propylene Glycol, Triacetin, and Artifical Flavoring), Pink Gel Food Coloring (Corn Syrup, Sugar, Glycerin, Water, Red 3, Modified Food Starch, 2% or less of: Agar Gum, Yellow 5, Citric Acid, Sodium Citrate, Potassium Sorbate), Blue Gel Food Coloring (Corn Syrup, Sugar, Glycerin, Water, Blue 1, Modified Food Starch, 2% or less of: Red 3, Agar Gum, Citric Acid, Sodium Citrate, Potassium Sorbate) and Love

Cream Topping:

Organic Confectioners Sugar (Organic Sugar and Organic Tapioca Starch), Organic European Butter (Pasturized Cream and Sea Salt), Filtered Water,  Cotton Candy Extract (Propylene Glycol, Triacetin, and Artifical Flavoring), Pink Gel Food Coloring (Corn Syrup, Sugar, Glycerin, Water, Red 3, Modified Food Starch, 2% or less of: Agar Gum, Yellow 5, Citric Acid, Sodium Citrate, Potassium Sorbate), Blue Gel Food Coloring (Corn Syrup, Sugar, Glycerin, Water, Blue 1, Modified Food Starch, 2% or less of: Red 3, Agar Gum, Citric Acid, Sodium Citrate, Potassium Sorbate) and Love