Italian Cream Cake
Italian cream cakes are known for having a soft cake crumb loaded with pecans and coconut. This southern style cake is traditionally served for afternoon tea or Sunday brunch during the Easter or Christmas holiday.
Cake:
Organic Unbleached Flour (Organic Wheat Flour and Malted Barley Flour), Organic Cane Sugar (Evaporated Cane Sugar), Organic European Butter (Pasturized Cream and Sea Salt), Buttermilk (Organic Cultured Low-Fat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Organic Coconut, Pecans, Locally Sourced Organic Eggs, Vanilla Bean Paste (Water, Alcohol, Cane Sugar, Vanilla Extract, Natural Flavors, Glycerin, Caramel Color, Natural Gums), Almond Extract (Alcohol, Water, Oil of Bitter Almond) Baking Soda (Sodium Bicarbonate), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Kosher Sea Salt and Love
Cream Topping:
Organic European Butter (Pasturized Cream and Sea Salt), Organic Confectioners Cane Sugar (Organic Sugar and Organic Tapioca Starch), Cream Cheese Powder (Cream Cheese and Nonfat Milk Powder), Heavy Whipping Cream (Heavy Cream, Milk, Contains Less Than 0.5% of: Carrageenan, Miono- and Diglycerides, Polysorbate 80), Vanilla Bean Paste (Water, Alcohol, Cane Sugar, Vanilla Extract, Natural Flavors, Glycerin, Caramel Color, Natural Gums) and Love
Topping:
Salted Pecans
