Lemon Cupcake with Raspberry Buttercream
A classic reminder of summer fun!
A light and moist lemon cupcake topped with a classic raspberry buttercup
Cupcake:
Organic Unbleached Cake Flour ( Organic Unbleached Flour, Wheat Flour Enzyme, Wheat Starch), Organic European Butter (Pasturized Cream and Sea Salt), Filtered Water, Organic Cane Sugar (Evaporated Organic Cane Juice), SourCream (Cream Cultures), Milk (Milk and Vitamin D), Locally Sourced Organic Eggs, Organic Lemon Juice, Organic Lemon Zest, Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Vanilla Bean Paste, Kosher Sea Salt and Love
Cream Topping:
Organic Confectioners Sugar (Organic Sugar and Organic Tapioca Starch), Organic European Butter (Pasturized Cream and Sea Salt), Heavy Whipping Cream (Heavy Cream, Milk, Contains Less Than 0.5% of: Carrageenan, Miono- and Diglycerides, Polysorbate 80), Raspberry Puree, Vanilla Bean Paste, Kosher Sea Salt and Love
