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Lemon Streusel Muffin

$2.00

Excluding Sales Tax

Classic Lemon Streusel Muffin

A bright, citrusy, light, cake-like muffin with a moist and fluffy texture, bursting with tangy lemon flavor.

Muffin: Organic Unbleached Flour (Organic Wheat Flour and Malted Barley Flour), Organic Cane Sugar (Evaporated Cane Juice), Organic Canola Oil, Locally Sourced Organic Eggs, Organic Buttermilk (Organic Cultured Low-Fat Milk, Organic Nonfat Milk, Salt, Vitamin A Palmitate, Vitamin D3), Organic Lemon Juice, Organic Lemon Zest , Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Baking Soda (Sodium Bicarbonate), Kosher Sea Salt, Lemon Extract (Alcohol, Water, Oil of Lemon) and Love

Streusel Topping: Organic Unbleached Flour (Organic Wheat Flour and Malted Barley Flour), Organic European Butter (Pasturized Cream and Sea Salt), Organic Cane Sugar (Evaporated Cane Sugar) and Love
Simple Comparisons:

Mini Muffin: 1-1/2 inches diameter, 2 tablespoons batter.

Standard Muffin: 2-3/4 inches diameter, 1/2 cup batter.

Jumbo Muffin: 3+ inches diameter, 1 cup batter.

A mini muffin is best described as a bite-sized or two-bite treat. They are miniature versions of standard muffins. Mini muffins usually measure approximately 1 to 1.25 inches in diameter at the top. The baking tin cavities for mini muffins hold about 1/8 cup or 2 tablespoons of batter, which is roughly one-half of a standard-sized muffin.

A standard muffin is about twice the size of a mini muffin. They measure approximately 2 .25 inches across the top, holds 3-4 fluid ounces of batter, and fits in a muffin tin with cavities around 2.75 inches wide and 1.25 inches deep.

A jumbo muffin is significantly larger than standard, with pan cups typically 3 to 3.5 inches in diameter and 1.5 to 2.5 inches deep, holding about 3/4 to a full cup (or 8 oz) of batter, making them bakery-sized treats.

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