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Pineapple & Cherry Muffin

$2.00

Excluding Sales Tax

Pineapple & Cherry Muffin

A moist tender sweet muffin with juicy pineapple, carmelized brown sugar and it's even got a cherry on top.

Muffin: Organic Unbleached Flour (Organic Wheat Flour and Malted Barley Flour), Organic Cane Sugar (Evaporated Cane Sugar), Organic Light Brown Cane Sugar (Organic Cane Sugar and Molasses), Greek Yogurt (Culture Nonfat Milk), Organic Canola Oil, Organic Pineapple, Maraschino Cherries (Cherries, Water, Firm Syrup, High fructose Firm Syrup, Citric Acid, Natural & Artifical Flavors, Potassium Sorbate, Sodium Benzoate, FD&C Red #40, Sulfur Dioxide), Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate), Kosher Sea Salt and Love
Simple Comparisons:

Mini Muffin: 1-1/2 inches diameter, 2 tablespoons batter.

Standard Muffin: 2-3/4 inches diameter, 1/2 cup batter.

Jumbo Muffin: 3+ inches diameter, 1 cup batter.

A mini muffin is best described as a bite-sized or two-bite treat. They are miniature versions of standard muffins. Mini muffins usually measure approximately 1 to 1.25 inches in diameter at the top. The baking tin cavities for mini muffins hold about 1/8 cup or 2 tablespoons of batter, which is roughly one-half of a standard-sized muffin.

A standard muffin is about twice the size of a mini muffin. They measure approximately 2 .25 inches across the top, holds 3-4 fluid ounces of batter, and fits in a muffin tin with cavities around 2.75 inches wide and 1.25 inches deep.

A jumbo muffin is significantly larger than standard, with pan cups typically 3 to 3.5 inches in diameter and 1.5 to 2.5 inches deep, holding about 3/4 to a full cup (or 8 oz) of batter, making them bakery-sized treats.

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