Artisan Bagels

High-gluten flour or Gluten-Free flour (gluten-free option). Water, yeast, salt, barley malt syrup. Flavor additions vary by variety — Three Cheese Blend (cheddar, mozzarella, parmesan), Cinnamon Sugar (cinnamon, sugar), Garlic Butter (garlic, butter), Sesame Seed (sesame seeds), Poppy Seed (poppy seeds), and Pumpkin Seed (pumpkin seeds)

Contains: wheat, dairy.

Made in a home kitchen that processes wheat, eggs, dairy, tree nuts, peanuts, and soy.

Gluten-free option made with certified gluten-free flour.

Best enjoyed fresh the day of purchase. Store in an airtight container or bread bag at room temperature for up to 2 days. For longer storage, slice and freeze in an airtight bag for up to 3 months. To refresh — toast directly from frozen or warm in oven at 350°F for 5 minutes.