Cake Pops

Cake base: enriched flour (or gluten-free flour blend), sugar, eggs, butter, whole milk, baking powder, vanilla extract, cocoa powder (chocolate base), red food coloring (red velvet base), fresh lemon zest and juice (lemon base).

Coating: premium white, milk, or dark chocolate chips, coconut oil.

Decorations: sprinkles, candy confetti, food-safe decorating sugar.

Contains: eggs, milk, wheat, soy.

Made in a home kitchen that processes wheat, eggs, dairy, tree nuts, peanuts, and soy. Always inform us of any allergies at time of ordering. Gluten-free option available — made with dedicated gluten-free flour blend.

Store cake pops at room temperature in a cool, dry place for up to 3 days. Refrigerate for up to 7 days — bring to room temperature 20 minutes before serving for best flavor and texture. Do not freeze. Keep away from direct sunlight and heat.