Artisan Bagels

Made in a kitchen that also processes wheat, dairy, eggs, soy and tree nuts.

High-gluten flour or Gluten-Free flour (gluten-free option). Water, yeast, salt, barley malt syrup. Flavor additions vary by variety — Three Cheese Blend (cheddar, mozzarella, parmesan), Cinnamon Sugar (cinnamon, sugar), Garlic Butter (garlic, butter), Sesame Seed (sesame seeds), Poppy Seed (poppy seeds), Pumpkin Seed (pumpkin seeds), Cranberry Orange (dried cranberries, orange zest).

Contains: wheat, dairy.

Gluten-free option made with certified gluten-free flour.

This product is made in a home kitchen that is not inspected by the Florida Department of Agriculture and Consumer Services. This product is not intended for resale outside the state of Florida.

Purely Coastal Creations is a DBA of Purely Crafted LLC, a women-owned and operated small business located in Port Saint Lucie, Florida. Every product is handcrafted in small batches using quality ingredients. No shortcuts. No pre-made products. No compromises.

Orders are available for pickup or local delivery within Saint Lucie and Martin County.

Pickup: Available by appointment. Please select your preferred pickup time at checkout.

Local Delivery: Available within 25 miles. Free delivery on orders $75 and over.

Weekly Menu orders: Thursday 8pm cutoff for Saturday/Sunday fulfillment.

Custom and large orders may require additional lead time.

Contact us at info@purelycoastalcreations.com or 772-775-4949

All orders require a minimum of 24 hours advance notice. For same-week Saturday pickup or Sunday delivery, orders must be placed by Thursday at 8pm. Custom and large quantity orders may require additional lead time. Contact us at info@purelycoastalcreations.com or call/text 772-775-4949 to discuss your order.

Best enjoyed fresh the day of purchase. Store in an airtight container or bread bag at room temperature for up to 2 days. For longer storage, slice and freeze in an airtight bag for up to 3 months. To refresh — toast directly from frozen or warm in oven at 350°F for 5 minutes.