Artisan Sauces

Our small-batch artisan sauces are made with simple, quality ingredients. Base ingredients include cane sugar, heavy cream, unsalted butter, and sea salt. Flavor-specific additions vary by variety — Caramel contains pure vanilla extract; Butterscotch contains brown sugar and vanilla; Hot Chocolate Fudge contains premium cocoa and dark chocolate; Butter Rum contains natural rum extract; Butter Toffee contains toffee bits and vanilla extract.

Contains: dairy, soy

Made in a home kitchen that processes wheat, eggs, dairy, tree nuts, peanuts, and soy. Always inform us of any allergies at time of order.

Store refrigerated in the sealed jar provided. Best used within 3 weeks of delivery. To warm, place jar in a bowl of hot water for 5 minutes or microwave in a microwave-safe container in 15-second intervals, stirring between each. Do not overheat. Separation is natural. Stir before serving.