Artisan Loaf Breads

Unbleached Bread flour or Gluten-Free Bread flour (gluten-free option). Water, yeast, salt

Flavor additions vary by variety

Contains: wheat, dairy.

Made in a home kitchen that processes wheat, eggs, dairy, tree nuts, peanuts, and soy.

Gluten-free option made with certified gluten-free flour.

Dairy is present in enriched varieties. Always inform us of any allergies at time of order.

Best enjoyed within 2 days of baking. Store at room temperature in a bread bag or wrapped in a clean kitchen towel. Do not refrigerate, as refrigeration accelerates staling. To extend freshness, slice and freeze in an airtight bag for up to 3 months. Refresh frozen slices in a toaster or 350°F oven for 5 minutes.