Deep Indulgence Cupcakes

Vanilla Base: Unbleached flour, unsalted butter, cane sugar, brown sugar, eggs, pure vanilla extract, baking soda, sea salt, cream cheese.

Chocolate Base: Unbleached flour, unsalted butter, cane sugar, brown sugar, eggs, pure vanilla extract, Dutch process cocoa, baking soda, sea salt.

Additional ingredients vary by flavor. All products are made in a home kitchen that processes wheat, eggs, dairy, tree nuts, peanuts, and soy.

Best enjoyed within 3 days of purchase. Store in an airtight container at room temperature. For longer storage, refrigerate for up to 7 days or freeze for up to 3 months. Bring to room temperature before serving for best flavor. Cupcakes with Caramel, Butterscotch, Fudge or Marshmallow — do not microwave. Allow to soften naturally.