Italian Cheesecake

Light, creamy, and unmistakably Italian — this ricotta-based cheesecake is everything a traditional cheesecake isn't. Less dense than its New York cousin, with a delicate texture and a subtle sweetness that lets the house-made curd do its thing. The curd is bright and fresh — sun-ripened fruit cooked down slow, with just enough tang to cut through the richness of the cheese. Spread generously on top and finished with care, it turns a classic into something you won't find anywhere else on the Treasure Coast. A gluten-free option is available. For allergen, size, pickup, and cottage food law information visit our Good to Know page.